Easy Keto Chocolate Chip Cookies (Sugar Free & Low Carb)

 

The Best Soft & Chewy Low Carb Cookies (Sugar Free Recipe)

If you are looking for the perfect keto dessert, these Keto Chocolate Chip Cookies are one of the most popular low-carb treats. They are soft, chewy, loaded with melted chocolate chips, and completely sugar free and gluten free.

Unlike traditional cookies made with flour and sugar, this keto version uses almond flour and keto sweetener, making it ideal for people following a keto diet, low carb lifestyle, or weight loss plan.

The best part?
These cookies are easy to make in under 20 minutes and taste just like classic bakery cookies.

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🥄 Why You'll Love These Keto Cookies

✔ Only 3g net carbs per cookie
✔ Soft, chewy texture
✔ Melted chocolate chips in every bite
✔ Perfect for keto diet and low carb lifestyle
✔ Quick and beginner-friendly recipe

These cookies are also great for:

• keto dessert
• low carb snacks
• healthy sweet cravings
• sugar free baking

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🛒 Ingredients

Makes about 10 cookies

Dry Ingredients

• 2 cups almond flour
• ½ tsp baking soda
• ¼ tsp salt

Wet Ingredients

• ½ cup unsalted butter (softened)
• ½ cup keto sweetener (erythritol or monk fruit)
• 1 large egg
• 1 tsp vanilla extract

Chocolate

• ½ cup sugar-free chocolate chips

Optional

• pinch of sea salt for topping

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👨‍🍳 Step-by-Step Instructions

Step 1 – Preheat the oven

Preheat your oven to 350°F (175°C).

Line a baking tray with parchment paper.

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Step 2 – Mix the butter and sweetener

In a large bowl add

• softened butter
• keto sweetener

Using a hand mixer, beat the mixture for 1–2 minutes until creamy and fluffy.

This step helps create a soft cookie texture.

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Step 3 – Add egg and vanilla

Add

• 1 egg
• vanilla extract

Mix again until smooth.

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Step 4 – Add dry ingredients

Add to the bowl

• almond flour
• baking soda
• salt

Mix everything together until a thick cookie dough forms.

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Step 5 – Fold in chocolate chips

Add

• sugar-free chocolate chips

Gently mix them into the dough.

Make sure the chocolate chips are evenly distributed.

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Step 6 – Form the cookies

Use a spoon to scoop about 2 tablespoons of dough.

Roll into balls and place them on the baking tray.

Flatten slightly with your fingers.

Optional: sprinkle a pinch of sea salt on top.

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Step 7 – Bake

Bake for 10–12 minutes.

The edges should turn golden brown.

The cookies will still feel soft in the center.

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Step 8 – Cool the cookies

Let the cookies cool for 10 minutes.

They will become firmer while cooling.

Now enjoy your warm keto chocolate chip cookies with melted chocolate centers.

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🍽 Nutrition (Per Cookie)

Approximate values

Calories: 120
Net carbs: 3g
Fat: 10g
Protein: 3g

Perfect for keto diet and low carb meal plans.

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💡 Keto Cookie Tips

✔ Use fine almond flour for best texture
✔ Do not overbake (cookies become dry)
✔ Add walnuts or pecans for extra flavor
✔ Store in airtight container for 5 days

You can also freeze the cookie dough for up to 3 months.

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🍪 More Keto Dessert Ideas

If you love this recipe, try these:

• Keto Chocolate Lava Cake
• Keto Cheesecake Cups
• Keto Brownies
• Keto Blueberry Cheesecake Parfait
• Keto Peanut Butter Cookies

These recipes are perfect for low carb dessert lovers.

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📌 Conclusion

These Keto Chocolate Chip Cookies are one of the easiest and most delicious keto desserts you can make at home.

They are:

• soft and chewy
• loaded with melted chocolate
• low carb and sugar free

Perfect for anyone following a keto diet or low carb lifestyle.

Once you try them, they will quickly become your favorite keto cookie recipe.

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