Keto Chocolate Mug Cake in 90 Seconds – Quick, Easy & Low-Carb Dessert

 

🍫 Keto Chocolate Mug Cake in 90 Seconds – Low-Carb Dessert for Instant Cravings!

If you’re on the keto diet and suddenly hit with a sweet craving, you don’t need to wait or cheat. This Keto Chocolate Mug Cake in 90 Seconds is the ultimate low-carb, sugar-free, microwaveable dessert you’ve been looking for.

It’s rich. It’s fluffy. It’s chocolaty.
And the best part? You’ll go from craving to cake in under 2 minutes.

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📝 Ingredients (1 Serving)

To make your Keto Chocolate Mug Cake in 90 Seconds, you’ll need:

• 2 tbsp almond flour

• 1 tbsp unsweetened cocoa powder

• 1 tbsp erythritol (or monk fruit sweetener)

• 1/4 tsp baking powder

• 1 tbsp melted butter or coconut oil

• 1 egg

• 1/2 tsp vanilla extract

• Optional: 1 tbsp sugar-free chocolate chips or a square of 90% dark chocolate

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👩‍🍳 How to Make It (Step-by-Step)

1. In a microwave-safe mug or ramekin, add all dry ingredients (almond flour, cocoa, sweetener, baking powder). Mix well.

2. Add in the melted butter, egg, and vanilla extract. Stir until smooth.

3. If desired, add chocolate chips or a chunk of dark chocolate to the center.

4. Microwave on high for 90 seconds.

5. Let it cool for 1–2 minutes before enjoying!

This Keto Chocolate Mug Cake in 90 Seconds turns out soft, moist, and incredibly rich—even without flour or sugar.

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🍽️ Topping Ideas

• A dollop of whipped cream

• A sprinkle of cocoa powder

• Sugar-free chocolate drizzle

• Crushed walnuts or coconut flakes

This is where you can get creative and make your Keto Chocolate Mug Cake in 90 Seconds feel like a fancy dessert—without breaking your carb limit.

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💡 Why This Recipe is Perfect for Keto

• Only 4g net carbs

• Takes less than 2 minutes

• No special equipment needed

• Perfect portion size for one

Whether it’s a late-night craving or a lunchbox dessert, the Keto Chocolate Mug Cake in 90 Seconds is one of the fastest and most satisfying recipes in the keto world.

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