Keto Strawberry Cheesecake Bites – No-Bake & Low-Carb Delight!

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Peanut Butter Swirl Keto Ice Cream – Creamy, Low-Carb & Guilt-Free!

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Peanut Butter Swirl Keto Ice Cream

 

🥜 Peanut Butter Swirl Keto Ice Cream

A Dreamy, Low-Carb Treat for Peanut Butter Lovers

If you're a peanut butter fan and living a keto lifestyle, this Peanut Butter Swirl Keto Ice Cream is going to be your new favorite dessert. Rich, nutty, creamy, and completely guilt-free, this recipe satisfies both the sweet tooth and the love for healthy fats—all in one spoonful.

It’s not just delicious. The signature peanut butter swirl offers a beautiful visual appeal, making it look like something straight out of a gourmet ice cream parlor. Best of all? You don’t even need an ice cream maker!

🧊 Why You’ll Love This Recipe

  • Low in carbs – Perfect for keto and low-carb diets.

  • Sugar-free – Naturally sweetened with erythritol or monk fruit.

  • No churn – Simple to prepare with minimal equipment.

  • High in healthy fats – Thanks to peanut butter and heavy cream.

  • Visually stunning – The peanut butter swirl adds a gorgeous marbled look.

🍦 Ingredients

  • 1 ½ cups heavy whipping cream

  • ½ cup unsweetened almond milk

  • ½ cup natural peanut butter (sugar-free)

  • ½ cup erythritol or monk fruit sweetener

  • 1 tsp vanilla extract

  • A pinch of salt

Optional:

  • 1 tbsp coconut oil (for extra creaminess)

  • 1–2 tbsp crushed peanuts (for crunch)

👩‍🍳 Instructions

  1. Whip the cream
    In a large bowl, beat the heavy cream with a hand mixer until soft peaks form.

  2. Mix the base
    In another bowl, whisk almond milk, sweetener, vanilla extract, and salt until well combined.

  3. Fold & combine
    Gently fold the whipped cream into the almond milk mixture.

  4. Swirl in peanut butter
    Warm the peanut butter slightly until runny. Pour half of the cream mixture into a loaf pan, drizzle some peanut butter, add the rest of the cream, and swirl more peanut butter over the top using a skewer or butter knife.

  5. Freeze
    Cover and freeze for 4–6 hours or overnight until firm.

  6. Serve & enjoy!
    Let it thaw for 5–10 minutes before scooping. Top with extra peanuts if desired.

📌 Tips for Best Results

  • Use natural peanut butter with no added sugar or hydrogenated oils.

  • Swirl gently for a marbled effect—don’t overmix!

  • Store in an airtight container to avoid ice crystals.

💚 Perfect for Any Occasion

This Peanut Butter Swirl Keto Ice Cream makes the perfect dessert on a warm day, a sweet ending to a low-carb dinner, or even an indulgent keto snack. The combination of rich cream and peanut butter gives you that "cheat-day" satisfaction without breaking your carb limits.

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