No-Churn Keto Vanilla Ice Cream Recipe – Creamy, Sugar-Free Delight

 

Introduction: The Creamy Keto Treat You’ve Been Missing

If you're following a keto or low-carb lifestyle, one of the hardest things to give up is creamy, delicious ice cream. Luckily, you don’t have to! This Keto Vanilla Ice Cream recipe is sugar-free, uses only a few ingredients, and best of all — requires no ice cream maker. It’s the perfect summer dessert or after-dinner treat that won’t kick you out of ketosis.

Whether you’re a seasoned keto dieter or just starting, this easy no-churn vanilla ice cream is about to become your new favorite.

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🍦 Ingredients (4 servings)

• 1 ½ cups heavy whipping cream

• ½ cup unsweetened almond milk

• ¼ cup powdered erythritol or monk fruit sweetener

• 1 ½ tsp vanilla extract

• A pinch of salt

• Optional: 1 egg yolk for added richness

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🥣 Instructions

1. Whip the cream
   In a mixing bowl, whip the heavy cream using a hand mixer until stiff peaks form. This creates the light, fluffy texture of traditional ice cream.

2. Mix the base
   In another bowl, combine almond milk, vanilla extract, sweetener, and salt. If you're using an egg yolk, whisk it in now.

3. Fold together
   Gently fold the milk mixture into the whipped cream until fully combined. Be careful not to deflate the mixture.

4. Freeze
   Pour the mixture into a loaf pan or freezer-safe container. Cover with plastic wrap or a lid.

5. Wait patiently
   Freeze for at least 4–6 hours, or overnight for best texture.

6. Serve & enjoy
   Let the ice cream sit at room temperature for 5 minutes before scooping. Enjoy your sugar-free vanilla indulgence!

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💡 Tips & Variations

• Add mix-ins like keto chocolate chips, crushed pecans, or a swirl of peanut butter.

• Use coconut cream instead of heavy cream for a dairy-free version.

• Add a few drops of liquid stevia for a sweeter profile if needed.

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✅ Why This Recipe Works

• No special equipment: Skip the churner!

• Customizable: Base recipe you can modify endlessly.

• Keto-friendly: Each serving has about 2–3g net carbs depending on your sweetener and almond milk brand.

• Fast prep time: Just 10–15 minutes of work before freezing.

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🧊 Summary: Sugar-Free, Stress-Free, Totally Creamy

This no-churn keto vanilla ice cream proves you don’t need an expensive machine or hours in the kitchen to enjoy a low-carb dessert. With simple ingredients and a few quick steps, you’ll be scooping into creamy vanilla heaven — guilt-free.

Ready to impress your friends or just treat yourself? Try this recipe and see why thousands are falling in love with homemade keto ice cream.