Keto Strawberry Cheesecake Bites – No-Bake & Low-Carb Delight!

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🍓 Keto Strawberry Shortcake: Low-Carb Lovers’ Dream Dessert

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Keto Strawberry Shortcake

Introduction: A Guilt-Free Strawberry Delight

Who says you can’t enjoy cake on a keto diet? If you’re craving something sweet and fresh, this Keto Strawberry Shortcake will satisfy your dessert desires without breaking ketosis.
It’s light, creamy, full of berry flavor, and—best of all—sugar-free. This recipe is perfect for spring and summer when strawberries are in season, but also works beautifully with frozen berries.

Let me walk you through my personal take on this classic, keto-style.

🧁 Ingredients (6–8 servings)

For the shortcake:

  • 1 ½ cups almond flour

  • 2 tbsp coconut flour

  • 2 tsp baking powder

  • ¼ tsp salt

  • 3 large eggs

  • ⅓ cup erythritol (or preferred keto sweetener)

  • ¼ cup unsalted butter, melted

  • 1 tsp vanilla extract

  • ¼ cup unsweetened almond milk

For the whipped cream:

  • ¾ cup heavy whipping cream

  • 1 tsp vanilla extract

  • 1–2 tbsp powdered erythritol

For the berries:

  • 1 cup fresh strawberries, sliced

  • Optional: raspberries or blueberries for mixed berry version

🥣 How to Make It

Step 1: Make the Shortcake

  1. Preheat oven to 175°C (350°F). Line a muffin tin or use a small cake pan.

  2. In a bowl, mix almond flour, coconut flour, baking powder, and salt.

  3. In another bowl, whisk eggs, sweetener, melted butter, vanilla, and almond milk.

  4. Combine wet and dry ingredients, mix until smooth.

  5. Bake for 18–22 minutes, until golden and firm. Cool completely.

Step 2: Whip the Cream

Whip cold heavy cream with vanilla and powdered erythritol until stiff peaks form.

Step 3: Layer Your Cake

  1. Slice shortcakes in half (like biscuits).

  2. Add a generous layer of whipped cream and sliced strawberries.

  3. Top with more cream and berries. Optional: garnish with mint.

💡 Tips & Substitutions

  • No almond flour? Try sunflower seed flour as a nut-free option.

  • Want a fluffier texture? Separate egg whites and beat before mixing in.

  • Prefer dairy-free? Use coconut cream for the whipped topping.

🍰 Why This Keto Strawberry Shortcake Works

This dessert ticks all the boxes:

  • ✅ Low carb & gluten-free

  • ✅ No sugar, but sweet enough to impress

  • ✅ Beautiful presentation for guests or special occasions

  • ✅ Fully customizable (mixed berries, layered trifle-style, cupcakes!)

📌 Nutritional Info (Per Serving – Estimate)

  • Calories: 240

  • Net Carbs: ~4g

  • Protein: 6g

  • Fat: 22g

📣 Final Thoughts

This keto-friendly strawberry shortcake is the perfect mix of indulgence and health.
Serve it as a birthday treat, picnic dessert, or just a mid-week reward that won’t ruin your macros. Your taste buds—and your blood sugar—will thank you.

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