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When the summer heat is in full swing, there’s nothing more satisfying than a bowl of refreshing lemon ice cream. And guess what? You don’t need sugar or a fancy ice cream machine to enjoy it on a keto diet! This Keto Lemon Ice Cream recipe is low-carb, sugar-free, and perfectly creamy — all with a burst of tangy lemon flavor that keeps you cool and guilt-free.
💛 Why You’ll Love This Keto Lemon Ice Cream
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Zesty & Light – The lemon zest and juice make this dessert wonderfully bright.
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No Sugar Needed – It’s sweetened with a keto-friendly alternative.
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No-Churn Option – You don’t need an ice cream machine.
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Dairy-Optional – Can be made with coconut milk for dairy-free lovers.
🧾 Ingredients
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1 cup heavy cream (or full-fat coconut cream for dairy-free)
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1 cup unsweetened almond milk
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1/3 cup powdered erythritol (or allulose/monk fruit blend)
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1 tbsp lemon zest (from 1 lemon)
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1/4 cup fresh lemon juice
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1/2 tsp vanilla extract
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Pinch of sea salt
👩🍳 Instructions
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Blend the Base: In a mixing bowl, combine almond milk, cream, sweetener, lemon zest, lemon juice, vanilla, and a pinch of salt. Whisk until smooth.
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Chill the Mixture: Let the mixture rest in the refrigerator for at least 2–3 hours, or until very cold.
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Churn or Freeze:
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Ice Cream Machine: Pour the cold mix into your ice cream maker and churn according to the manufacturer’s instructions.
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No-Churn: Pour into a loaf pan, cover with foil, and freeze for 4–6 hours. Stir once or twice to reduce iciness.
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Serve & Enjoy: Scoop into bowls and top with lemon zest or fresh berries!
✅ Tips & Variations
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Add a swirl of keto lemon curd for an extra lemony punch.
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Mix in crushed keto cookies for a lemon pie twist.
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Store leftovers in an airtight container in the freezer for up to one week.
🍨 Perfect Summer Treat
This keto lemon ice cream is tangy, refreshing, and ultra-creamy, making it a perfect go-to dessert during hot weather. It’s also kid-friendly, party-friendly, and a hit with anyone who loves citrus flavors.
🌐 For more keto dessert ideas and meal plans, visit ec.ellylife.com!
👉 Don’t forget to pin this recipe on Pinterest to save it for later.
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