Easy Keto Cheesecake Recipe – Low Carb, Sugar-Free & Delicious

Easy Keto Cheesecake Recipe – Low Carb, Sugar-Free & Delicious

Looking for a rich, creamy dessert that fits your low-carb lifestyle? This Keto Cheesecake Recipe is the perfect solution! It's sugar-free, gluten-free, and full of flavor—ideal for anyone following a keto or low-carb diet. Whether you're on a weight loss journey or simply avoiding sugar, this recipe will satisfy your sweet cravings without the guilt.

✅ Why You’ll Love This Keto Cheesecake

• Low in carbs (Only ~4g net carbs per slice)
• No refined sugar – uses keto-friendly sweeteners like erythritol or monk fruit
• Rich & creamy texture, just like classic New York cheesecake
• Perfect for parties, holidays, or meal prep desserts

📝 Ingredients

For the crust:

• 1 ½ cups almond flour
• ¼ cup melted butter
• 2 tbsp erythritol
• ½ tsp cinnamon (optional)

For the filling:

• 3 blocks (8 oz each) cream cheese, softened
• ¾ cup erythritol or monk fruit sweetener
• 3 large eggs
• 1 tsp vanilla extract
• ¼ cup sour cream
• 1 tbsp lemon juice (for balance)

👩‍🍳 Instructions

1. Preheat & Prep: Preheat your oven to 325°F (160°C). Line the bottom of a springform pan with parchment paper and grease the sides.
2. Make the Crust: In a bowl, mix almond flour, melted butter, erythritol, and cinnamon. Press into the bottom of the pan evenly. Bake for 10 minutes, then cool slightly.
3. Mix the Filling: Using a hand mixer, blend softened cream cheese and sweetener until smooth. Add eggs one at a time. Then add sour cream, vanilla, and lemon juice. Mix until creamy.
4. Bake: Pour filling over the crust. Tap gently to remove air bubbles. Bake for 45–50 minutes or until the edges are set and the center slightly jiggles.
5. Cool & Chill: Let the cheesecake cool at room temperature, then refrigerate for at least 4 hours (preferably overnight).

🍓 Optional Toppings

• Fresh berries (low-carb like strawberries or raspberries)
• Sugar-free whipped cream
• Crushed keto chocolate or nuts

💡 Tips for the Perfect Keto Cheesecake

• Don’t overmix the batter—it can cause cracks.
• Use room-temperature ingredients for a smooth texture.
• For a water bath (optional), wrap the pan in foil and bake in a tray of hot water to prevent cracking.

📌 Final Thoughts

This keto cheesecake is proof that you don’t have to sacrifice dessert on a low-carb diet. It's rich, satisfying, and tastes just like the real thing—without the sugar crash. Plus, it’s a hit with non-keto friends and family too!

Looking for more keto dessert recipes? Try our Keto Chocolate Mug Cake or No-Bake Peanut Butter Bars next!

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