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🥕 Keto Carrot Cake – A Low-Carb Dessert You’ll Crave Again and Again
You don’t have to give up your favorite cakes while on a keto diet.
This Keto Carrot Cake combines the natural sweetness of shredded carrots, nutty almond flour, and a rich cream cheese frosting—making it one of the most satisfying low-carb desserts out there.
On Pinterest alone, “Almond Flour Keto Carrot Cake” has over 15k saves, proving just how popular this guilt-free treat is among keto lovers.
🍰 What Makes This Cake So Special?
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✅ Low Carb & Sugar-Free – Sweetened with erythritol instead of sugar
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✅ 100% Gluten-Free – Made with almond and coconut flour for easy digestion
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✅ Moist & Fluffy Texture – Never dry, always delicious
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✅ Real Carrots – For that naturally sweet, authentic carrot cake flavor
🛒 Ingredients (Serves 8)
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2 cups almond flour
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4 large eggs
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1 cup finely grated carrots
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½ cup erythritol (or preferred keto sweetener)
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1 tsp baking powder
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1 tsp ground cinnamon
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Pinch of nutmeg
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1 tsp vanilla extract
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Frosting: 200g cream cheese, 50g unsalted butter, 2 tbsp powdered erythritol
👩🍳 Instructions
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Preheat oven to 175°C (350°F)
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In a large bowl, mix eggs, sweetener, vanilla
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Add almond flour, baking powder, cinnamon, nutmeg, and grated carrots
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Pour into a lined cake pan and bake for 25–30 minutes
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Let it cool. Meanwhile, mix cream cheese, butter, and sweetener until smooth
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Once the cake is cool, frost and serve
💡 Pro Tips for the Perfect Keto Carrot Cake
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Add chopped walnuts or pecans for crunch
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Chill overnight for an even richer flavor
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Combine frosting with whipped cream for a fluffier texture
✅ Final Thoughts
If you’ve been missing real cake on your keto journey, this is the recipe that brings it back—without the carbs.
With simple ingredients and rich flavor, this Keto Carrot Cake might just become your new go-to dessert.
Whether it’s for a birthday, holiday, or casual weekday treat, this cake is the perfect way to satisfy your sweet tooth—keto-style.
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